Stir fried water spinach (Pad-Puk-Bung) ผัดผักบุ้ง

    I went to the Chinese grocery and picked up some water spinach. It is a green
vegetable and good for eyesight. It's an easy recipe and fast cooking.
I served with hot boiled rice. The taste just like home. Yum.

Ingredient :
1. 1 pound of water spinach cut to 2 inches long.
2. 3 cloves of garlic, smashed.
3. 3 chili, smashed.
4. 2 Tbsp of oyster sauce.
5. 1 Tbsp of soy sauce.
6. 1 Tbsp of black soy sauce.
7. 1 Tbsp of vegetable oil.

Directions :
1. Put oil in a wok with high heat. 
2. Add water spinach and all the ingredients, quickly stir just to combine.
3. Serve with boil rice. Enjoy.