Crispy Fish Salad (Yum Pla Duk Foo) ยำปลาดุกฟู

Today I'm posting one of my favorite dishes of all time. Serve as an appetizer or a main dish. It's easy to make.

Ingredients :
1. 1 pound of catfish
2. 1 green mango or green apple, cut to thin strips to make 3 cups.
3. 1/2 cup of peanuts.
4. 2-3 Tbsp. of shallot thinly sliced.
5. 1Tbsp. palm sugar.
6. 2 Tbsp. fish sauce.
7. 3 Tbsp. lime juice.
8. 1 Tbsp. chopped Thai chili pepper.
9. 1 Tbsp. chopped garlic
10. 1 Tbsp chopped cilantro.
12. 2 cups of oil for frying.
13. 1/2 gallon of water.

Directions :
Fry fish
1. Put  water in a pot, add fish. Bring to a boil for about 15 mins then take the fish out and let it cool down. Discard the water.
2. Use 2 forks to pull fish to small pieces.( I use my hands.)
3. In a pan put in oil with medium heat. Add fish &  fry until almost crispy. Add peanuts and fry until fish is crispy and golden brown.
4. Drain excess oil with a paper towel. Set aside.
Salad
1. Mix palm sugar, fish sauce, and lime juice un til well combined.
2. Add mango, shallot, cilantro, Thai chili pepper, and garlic.
3. Serve over fish or put in a small bowl.
4. Enjoy!