Sunday, February 4, 2018

Spicy squid (Pad Ped Pla-meuk) ผัดเผ็ดปลาหมึก

Hello there, 
Today I'm posting a spicy squid recipe for somebody that like spicy and like squid. I like it but my kids don't like spicy food.





Ingredients :
1. 1 pound squid cut to bite size pieces.
2. 2 Tbsp red curry paste
3. 6 cloves garlic finely chopped
4. 1 Tbsp chopped Thai chili pepper (optional)
5. 1/2 Tbsp fish sauce
6. 1 Tbsp soy sauce
7. 1 tsp sugar
8. 1 cup sweet basil.
9. 6 kaffir lime leaves.
10. 2 Tbsp oil
11. 1/4 cup red bell pepper, green bell pepper cut to long strip for garnish. 

Directions :
1. Add oil in a pan, put garlic, Thai chili pepper, and red curry paste on medium low heat until aromatic.
2. Add squid, fish sauce, soy sauce, sugar cook for 2-3 minutes.
3. Add sweet basil, kaffir lime leaves foe 1 minute. Turn stove off.
4. Garnish with bell pepper and serve with white rice. 
5. Enjoy!.

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