Green Curry Chicken (แกงเขียวหวานไก่)

Hi there,
  Today I found Thai eggplant at a local market which I considered lucky.
Anybody that likes Thai food has to try this recipe. It's so good.

Ingredients :
1. 1/2 pound chicken cut to bite size.
2. 1 can (16 oz.) coconut milk.
3. 1 pound Thai eggplant cut to bite size.
4. 2-3 Tbsp. green curry paste. ( I like spicy. I put 3 Tbsp.)
5. 2 Tbsp. soy sauce
6. 1 Tbsp. fish sauce
7. 1 Tbsp. sugar
8. 1/2 cup sweet basil
9. 6-8 kaffir lime leaves
10. Red bell pepper cut to 2 inch strips for garnish.
11. 1 cup of water.

Directions :
1. In a pot, put in 1/4 can of coconut milk.  Add green curry paste on medium low heat until aromatic.
2. Add chicken and cook until chicken is done.
3. Add the remaining coconut milk, water, and Thai eggplant. Bring to a boil.
4. Add soy sauce, fish sauce, sugar, sweet basil,

and kaffir lime leaves. Turn stove off.
5. Garnish with red bell pepper and serve with white rice.
6. Enjoy!
(Serving : 4)