Had Yai Fried Chicken (ไก่ทอดหาดใหญ่)

Hello Everyone, today I'm posting my favorite recipe Had Yai Thai Chicken. It's food from southern Thailand. It's easy and delicious and popular food throughout Thailand.

 Ingredients:

1. 2 pounds of bone in, skin on chicken (breast, thigh, leg or wing). I used thighs only.
2. 1 whole garlic
3. 1 tsp. whole peppercorn
4. 1 tsp. coriander seed
5. 1/2 tsp.funnel seed.
6. 2 Tbsp. fish sauce
7. 2 Tbsp. soy sauce
8. 1 tsp. salt
9. 2 Tbsp. sugar
10. 1 tsp. baking powder
11. oil for deep fry
12. 1 cup of shallot thinly slice
13. 2 cup all purpose flour.

Directions :

Marinated : 
  In mortar and pestle, put in garlic, whole peppercorn, coriander seed, and funnel seed. Making rough paste mixer and set aside.
 In a bowl put in chicken, fish sauce, soy sauce, salt, sugar, baking powder and paste mixer.   Marinated in refrigerator at least 2 hours, overnight is the best.

 Deep fried :
 1. In frying pan, put in oil. Seasoning shallot with salt to taste put in 2 Tbsp. of all purpose flour and deep fried in low heat until golden brown, put on paper towel to drain the excess oil. Set aside.
 2. Put marinated chicken in remaining all purpose flour until coated and deep fried in the oil that used to fry shallot in medium low heat until chicken cooked through and golden brown, put on paper towel to drain the excess oil.
3. cut chicken into pieces sprinkle with fried shallot.
4. Serve with sweet chili sauce and sticky rice. Enjoy!.