Spring Rolls (Por Pia Tod) ปอเปี๋ยทอด

Hello everyone,
     I'm posting a Thai spring roll recipe today as requested. :)

Ingredients:

1 - 1 1/2  pounds of ground chicken
2 cups of soft vermicelli noodle or saifun (in Chinese)
4 cups of thinly sliced green cabbage
2 cup of shredded carrots
2 Tbsp. of light soy sauce
pinch of salt.
1 tsp. of sugar
1 tsp. of minced garlic
------------------------------------------------------------------------
1 pack of spring roll shells (wrappers)
2 Tbsp. of vegetable oil for stir-fry
3 cups of vegetable oil for deep frying.
1 cup of spring roll sauce.
1 egg, beaten (for seal wrappers) (optional) or water

Directions:

  1. Heat a frying pan ; add 2 Tbsp. of vegetable oil and garlic. Add chicken and cook until done.
  2. Add all the ingredients and cook for 3 more minutes.
  3. Set aside until cool  and ready to roll. (Directions of how to roll can be found on the  wrapper)
  4. Deep fry or pan fry in hot oil until golden brown and crispy. Serve with spring roll sauce or sweet and sour sauce.

Picture of spring roll sauce. The brands that I used are product of Thailand. (can be found in Asian market, or Chinese grocery). 1 cup of spring roll sauce.

For vegetarian spring roll.
    Just leave meat out. Add 1 cup of green pea and other ingredients is the same.