I'm posting a Spicy Tofu recipe for everyone that likes spicy food.
Ingredients:
16 oz. of fried tofu cut into one inch cubes.
2 Tbsp. of minced garlic
2 Tbsp. of Sambal chili (ground fresh chili paste, left side of photo above)
2 Tbsp. of chili paste in soybean oil (Namprik Pao, right side of photo above)
2 Tbsp. of vegetable oil
1 Tbsp. of paprika
1 Tbsp. of fish sauce
1 Tbsp. of light soy sauce
1 tsp. of sugar
2 cups of steamed broccoli
Directions:
1. Heat oil in a frying pan with medium high heat. Add garlic, Sambal chili, paprika, and chili paste in soybean oil. Cook for 1 minute.
2. Add fish sauce, light soy sauce, sugar, and tofu. Stir until well mixed.
3. Serve with steamed broccoli on the side and white rice.
PS: If you like it very spicy you can add more chili. Don't hurt yourself.
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