Hello everyone,
I'm posting a Spicy Tofu recipe for everyone that likes spicy food.
Ingredients:
16 oz. of fried tofu cut into one inch cubes.
2 Tbsp. of minced garlic
2 Tbsp. of Sambal chili (ground fresh chili paste, left side of photo above)
2 Tbsp. of chili paste in soybean oil (Namprik Pao, right side of photo above)
2 Tbsp. of vegetable oil
1 Tbsp. of paprika
1 Tbsp. of fish sauce
1 Tbsp. of light soy sauce
1 tsp. of sugar
2 cups of steamed broccoli
Directions:
1. Heat oil in a frying pan with medium high heat. Add garlic, Sambal chili, paprika, and chili paste in soybean oil. Cook for 1 minute.
2. Add fish sauce, light soy sauce, sugar, and tofu. Stir until well mixed.
3. Serve with steamed broccoli on the side and white rice.
PS: If you like it very spicy you can add more chili. Don't hurt yourself.
Sunday, March 16, 2014
Spring Rolls (Por Pia Tod) ปอเปี๋ยทอด
Hello everyone,
I'm posting a Thai spring roll recipe today as requested. :)
Ingredients:
1 - 1 1/2 pounds of ground chicken
2 cups of soft vermicelli noodle or saifun (in Chinese)
4 cups of thinly sliced green cabbage
2 cup of shredded carrots
2 Tbsp. of light soy sauce
pinch of salt.
1 tsp. of sugar
1 tsp. of minced garlic
------------------------------------------------------------------------
1 pack of spring roll shells (wrappers)
2 Tbsp. of vegetable oil for stir-fry
3 cups of vegetable oil for deep frying.
1 cup of spring roll sauce.
1 egg, beaten (for seal wrappers) (optional) or water
Directions:
1. Heat a frying pan ; add 2 Tbsp. of vegetable oil and garlic. Add chicken and cook until done.
2. Add all the ingredients and cook for 3 more minutes.
3. Set aside until cool and ready to roll. (Directions of how to roll can be found on the wrapper)
4. Deep fry or pan fry in hot oil until golden brown and crispy. Serve with spring roll sauce or sweet and sour sauce.
Picture of spring roll sauce. The brands that I used are product of Thailand. (can be found in Asian market, or Chinese grocery). 1 cup of spring roll sauce.
For vegetarian spring roll.
Just leave meat out. Add 1 cup of green pea and other ingredients is the same.
I'm posting a Thai spring roll recipe today as requested. :)
Ingredients:
1 - 1 1/2 pounds of ground chicken
2 cups of soft vermicelli noodle or saifun (in Chinese)
4 cups of thinly sliced green cabbage
2 cup of shredded carrots
2 Tbsp. of light soy sauce
pinch of salt.
1 tsp. of sugar
1 tsp. of minced garlic
------------------------------------------------------------------------
1 pack of spring roll shells (wrappers)
2 Tbsp. of vegetable oil for stir-fry
3 cups of vegetable oil for deep frying.
1 cup of spring roll sauce.
1 egg, beaten (for seal wrappers) (optional) or water
Directions:
1. Heat a frying pan ; add 2 Tbsp. of vegetable oil and garlic. Add chicken and cook until done.
2. Add all the ingredients and cook for 3 more minutes.
3. Set aside until cool and ready to roll. (Directions of how to roll can be found on the wrapper)
4. Deep fry or pan fry in hot oil until golden brown and crispy. Serve with spring roll sauce or sweet and sour sauce.
Picture of spring roll sauce. The brands that I used are product of Thailand. (can be found in Asian market, or Chinese grocery). 1 cup of spring roll sauce.
For vegetarian spring roll.
Just leave meat out. Add 1 cup of green pea and other ingredients is the same.
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