Saturday, February 1, 2014

Garlic Shrimp (Goong Kra Tiem) กุ้งทอดกระเทียม

Hello again,
   I wanted to start out with garlic shrimp, a dish that is easy to make.   Here's the recipe.

Ingredients:
1 pound of jumbo shrimp  (peeled & deveined)
1tbsp. of oyster sauce
1tbsp. of light soy sauce
1 tsp. of sugar
3 tbsp. of finely chopped garlic
1 tsp. of ground pepper (optional)
2 tbsp. of vegetable oil
1 cup of steamed/boiled broccoli

Step 1:  Heat a pan with medium high heat.  Add the oil, then the chopped garlic.  Fry until golden brown.  Remove the garlic and set aside.  Leave the oil in the pan.

Step 2: Add the shrimp to the pan.  Cook for 1 to 2 minutes until the shrimp turns pink.  Add the oyster sauce, light soy sauce, sugar, ground pepper(optional), & fried garlic.  Stir and cook for 1 more minute. 

Step 3:  Serve with steamed/boiled broccoli and white rice.  :)

P.S. You can substitute to chicken, pork, beef, or squid.









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