Crock pot Stewed pork (Kaow-kha-moo) ข้าวขาหมู
For dinner tonight. I put all ingredients in the crock pot and forget about it. Taste authentic just like home but easier.
Ingredients :
1. Fresh pork shoulder (bone in skin on}
2. 3 Tbsp of palm sugar.
3. 2 Tbsp black soy sauce.
4. 1 Tbsp seasoning sauce.
5. 1 Tbsp of salt.
6. 1 tsp of whole peppercorn.
7. 1 Tbsp Chinese five spice.
8. 2 cinnamon sticks
9. 4 star anise.
10. 1 bunch of cilantro bouquet.
11. 1/2 liter of water.
12. Chinese broccoli
13 . 1 Tbsp of ovaltine {optional}.
1. Fresh pork shoulder (bone in skin on}
2. 3 Tbsp of palm sugar.
3. 2 Tbsp black soy sauce.
4. 1 Tbsp seasoning sauce.
5. 1 Tbsp of salt.
6. 1 tsp of whole peppercorn.
7. 1 Tbsp Chinese five spice.
8. 2 cinnamon sticks
9. 4 star anise.
10. 1 bunch of cilantro bouquet.
11. 1/2 liter of water.
12. Chinese broccoli
13 . 1 Tbsp of ovaltine {optional}.
Directions :
Put everything in the crock pot except Chinese broccoli. Set on high for 4 hours or low for 8 hours. Serve over cooked white rice with cook Chinese broccoli and vinegar chili pepper sauce on the side. Enjoy!
Put everything in the crock pot except Chinese broccoli. Set on high for 4 hours or low for 8 hours. Serve over cooked white rice with cook Chinese broccoli and vinegar chili pepper sauce on the side. Enjoy!
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