Stir fried Chinese broccoli with crispy pork. ผัดคะน้าหมูกรอบ

Stir fried Chinese broccoli with crispy pork. ผัดคะน้าหมูกรอบ

This dish is a quickly stir fried which vegetable still have some crunchiness.

Ingredients :

2 cups of crispy pork
3 cups of Chinese broccoli (cut to bite size about 1 1/2 inch
1 Tbsp of chopped garlic
1/2 Tbsp of Thai chili (smashed)
2 Tbsp of vegetable oil
2 Tbsp of oyster sauce
1 Tbsp of soysauce
1 Tbsp of seasoning sauce
1 Tbsp of black soy sauce
1 tsp of sugar.

Directions:

Put oil in hot pan on medium high heat, add garlic, and other ingredients then quickly stir for a few more minutes. Turn stove off then serve with cooked white rice.