Today I'm posting this easy and delicious recipe. In Thailand, street vendors sell this dish in almost every market. It's easy to find & tasty. Before I could snap a picture my son ate a third of my dish. I'll have to be faster next time. :)
Ingredients :
1 pound of pork, sliced about 1/8 inch thick.
2 Tbsp. of oyster sauce
1 1/2 Tbsp. of light soy sauce
2 Tbsp. of Mirin Japanese cooking wine or regular white wine
1 Tbsp. of white pepper powder
1 Tbsp. of garlic power or fresh minced garlic
2 Tbsp. of all purpose flour
2 Tbsp. of sesame seeds
1 Tbsp. of sugar
2 cups of vegetable oil for deep frying
Directions :
1. In a bowl, combine the oyster sauce, light soy sauce, cooking wine, pepper powder, garlic powder, flour, sesame seeds, and sugar. Add pork and marinate for at least 1 hour or up to 24 hours in refrigerator.
2. Heat oil with medium high heat to 350 F, deep fry pork in batches until golden brown, remove and set on paper towel to absorb excess oil.
3. Cut pork into bite size pieces and serve with white rice or atop a salad.
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