Today I'm posting a duck curry with pineapple recipe, one of my favorite dishes. It's easy to make and tasty.
Ingredients:
1 . 1/2 pound of roasted duck.
2. 3 cups of pineapple sliced into bite-sized pieces.
3. 2 Tbsp. of red curry paste.
4. 1 cup of whole grape tomato.
5. 1 can of coconut milk (14.5 oz)
6. 1.5 Tbsp of fish sauce.
7. 1 Tbsp of soy sauce.
8. 3-5 Kaffir lime leaves.
9. 1/2 cup of Thai basil.
10. 1 tsp of Sugar (optional).
Directions:
1. Put 1/4 cup of coconut milk in a pan over medium heat, add curry paste, stir constantly for 3 minutes until the oil starts to separated from the coconut milk.
2. Add the remaining coconut milk, roasted duck, pineapple, and grape tomatoes.
3. Add fish sauce, soy sauce, kaffir lime leaves, & Thai basil. Taste before adding sugar because pineapple is sweet.
4. Let it boil then turn off the stove.
5 Serve with cooked white rice.
Credit photo from internet.
