Roasted Duck Curry with Pineapple (Gaeng Phed Ped Yang) แกงเผ็ดเป็ดย่าง

Hello there,
Today I'm posting a duck curry with pineapple recipe, one of my favorite dishes.  It's easy to make and tasty.


Ingredients:
1 . 1/2 pound of roasted duck.
2. 3 cups of pineapple sliced into bite-sized pieces.
3. 2 Tbsp. of red curry paste.
4. 1 cup of whole grape tomato.
5. 1 can of coconut milk (14.5 oz)
6. 1.5 Tbsp of fish sauce.
7. 1 Tbsp of soy sauce.
8. 3-5 Kaffir lime leaves.
9. 1/2 cup of Thai basil.
10. 1 tsp of Sugar (optional).

Directions:
1. Put 1/4 cup of coconut milk in a pan over medium heat, add curry paste, stir constantly for 3 minutes until the oil starts to separated from the coconut milk.
2. Add the remaining coconut milk, roasted duck, pineapple, and grape tomatoes.
3. Add fish sauce, soy sauce, kaffir lime leaves, & Thai basil.  Taste before adding sugar because pineapple is sweet.
4. Let it boil then turn off the stove.
5 Serve with cooked white rice.

Credit photo from internet.

Stewed Pork (หมูอบนมสด)

Hello there!

 Today I'm posting my new stewed pork recipe. It's easy to cook and budget friendly.



Stewed Pork.

Ingredient
1.5 pounds of pork or pork spare ribs cut into bite-size pieces
5 cloves of garlic
1 Tbsp of whole peppercorn
1/4 cup of cilantro
2 Tbsp of oyster sauce
1 Tbsp of black soy sauce
1 Tbsp of light soy sauce
1 tsp of salt
2 Tbsp of olive oil
1/2-1 cup of evaporated milk
1 Tbsp of sugar

Directions
1. In a mortar, smash all the garlic, black pepper, and cilantro until well-mixed and set aside.
2. Marinate pork with all the ingredients (including the garlic, pepper, & cilantro paste) for at least 2 hours.  Marinating overnight is best.
3. In a pan, cook the marinated pork (with all the juices) with medium high heat for 5 minutes.
4. Add 1 cup of water, simmering with the lid on for 15-20 more minutes until the sauce is reduced by half and pork is tender.
5. Serve with cooked white rice.
6. Enjoy !

Credit pictures from the internet.