Wednesday, May 14, 2014

Fried sesame chicken (Gai Tod) ไก่ทอดงา

Hello everyone,

 Today, I'm posting a quick and easy recipe for fried sesame chicken that can serve as appetizer or dinner as well.




 Ingredients :
    2 pounds of chicken wings cut into section or drumsticks.
    2 cups of all purpose flour.
    1 Tbsp. of sesame seed.
    2 Tbsp. of light soy sauce.
    1 sp. of chicken base.
    1 tsp. of garlic powder.
    1 tsp. of onion powder
    1 cup of water or milk.
    vegetable oil for deep frying.
    salt and pepper divined

Directions:
step 1. Marinate chicken with salt and pepper at least 30 minutes.
step 2. For the batter, combined flour, a pinch of salt and pepper, sesame seed, light soy sauce, chicken base, garlic powder, onion power, and water or milk. If the batter is too thick add a little more water to desired consistency.
step 3. Dip the chicken in the batter and deep frying in medium high heat until golden brown and cooked through. Serve with sweet and sour sauce.
step 4. Enjoy!


Wednesday, May 7, 2014

Shrimps and Lettuce

Hi, everyone

      Today,  I'm posting shrimps and lettuce recipe for appetizer that quick and easy.



Ingredients :

1 1/2 pounds of shrimps (peeled and deveined)
1 Tbsp. of olive oil
1 head of buttercup lettuce or regular lettuce.
salt and pepper
sauce
1/2 cup of mayonnaise.
1 tsp. of Dijon mustard.
salt and pepper

Directions :
Step 1 : Sprinkle salt, pepper, and olive oil over shrimps until well coated.  Fried in medium high heat pan about 2-3 minutes until shrimps turn pink or bake in 350 degree oven for 12 minutes.

Step 2 : For sauce. Mixed mayonnaise, Dijon mustard, salt, and pepper to taste, serve with buttercup lettuce or regular lettuce if you desired as an appetizer.

Step 3 : Enjoy!