Today I'm posting a recipe of Thai sausage (E-San sausage). In Thailand you can find this sausage very easy and good for appetite with cold drink.
Ingredients :
1. 1 1/2 pounds of ground pork
2. 2 cup of cook white rice
3. 1 1/2 Tbsp. of fish sauce
4. 1 tsp of salt
5. 1 Tbsp. of ground pepper
6. 1/2 cup of minced garlic
7. sausage casing
Directions :
Step 1. In a big bowl, mix ground pork, cook white rice, fish sauce, ground pepper, and minced garlic untill well combined.
Step 2. Soak casing in water to soften up.
Step 3. Stuff the mixer in the casing by sausage stuffer or cut plastic bottle and tie casing to bottle neck and use your thumb to push the mixer through.
Step 4. Tie the sausage with kitchen twine.
Step 5. Grill or bake at 350 degree about 35 to 45 minutes turn once until well done and serve with cucumber, lettuce or green cabbage and lime wedge.
